Cambodia has temporarily suspended livestock and meat imports from Thailand after two human anthrax cases, including one death, were confirmed there, although no cases have been reported in Cambodia. 

The move follows Laos, which also temporarily banned animal and meat imports from its neighbour.

On May 6, the Ministry of Agriculture, Forestry and Fisheries announced a temporary suspension of imports, with no timeline given, citing a push to prevent “black blood disease” – the colloquial term for anthrax, a deadly bacterial infection that can spread from animals to humans – following an outbreak in Thailand’s Mukdahan Province.

The General Department of Animal Health and Animal Production also said it has set up emergency response systems in all provinces to monitor livestock and act on any suspected cases.

While specific figures on Thai meat and livestock imports are limited, Cambodia still trades heavily with its neighbour. In 2020, the Cambodian Livestock Association said the country spent nearly $1 billion a year importing meat and vegetables from the region, mostly from Thailand.

Srun Pav, president of the Cambodia Livestock Raisers Association, said the group has alerted members across provinces to watch for signs of the outbreak and avoid selling potentially sick cattle.

“Near the [Thailand] border, we’ve urged members to report and prevent the disease. We hope everyone will be cautious about what they eat to protect themselves,” Pav said.

In Banteay Meanchey province, veterinarian Hul Keo said the situation appeared stable, noting that anthrax had long been under control in Cambodia.

“I haven’t seen any symptoms in my area,” Keo said. “But the ban is important to prevent outbreaks, and authorities should enforce it strictly.”

Ly Sovann, head of the Department of Communicable Disease Control and Health Ministry spokesperson, also urged beef traders and citizens to stay alert. He said the ministry is monitoring the situation and will release updates as needed.

In Battambang, farmer Pek Sameth said he is worried about further outbreaks, noting herders and farmers face the highest risk of transmission.

Anthrax is a rare but serious disease that mainly affects livestock and wildlife, according to the Health Ministry. The bacteria’s spores are highly resilient, capable of surviving in soil, carcasses and feces for decades.

Humans can become infected through contact with sick animals, inhaling spores, eating contaminated meat or sharing syringes, the ministry said. It noted that vaccines and treatments are available.